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Pistachio Skyrnik



  • 1 cup oatmeal
  • 3 tbsp pistachio cream (you can use ready-made or make your own by blending pistachios into a cream)
  • 1 tbsp erythrol
  • 3 tablespoons of water


  • 450 g skyru
  • 3 eggs
  • 4 tablespoons erythrol
  • 1 packet of sugar-free vanilla pudding 


  • 50 ml water
  • 4 tablespoons pistachio cream
  • 1 tbsp erythrol

To prepare the recipe you will need:

24cm round aluminium mould


  1. Prepare the bottom: in a pot melt the pistachio cream, add the oatmeal, erythrol and water, stir until the ingredients are combined.
  2. Cover the bottom of the cake tin with the resulting mixture.
  3. Whisk the egg whites into a stiff froth.
  4. Mix the remaining ingredients and gently combine with the foam.
  5. Pour into a cake tin lined with baking paper.
  6. Place in an oven preheated to 150˚C and bake for about 50 minutes. It's best to bake in a water bath so that the skyrin doesn't sink.
  7. Leave in the oven to cool. 
  8. Prepare the topping: heat water with pistachio cream and erythrol in a pot and spread on top of the cake.


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Round tin alu 24cm_crema
  • classic round shape for the preparation of sponge cakes like in a professional pastry shop
  • closed form with no possibility of leakage
  • the aluminium used perfectly accumulates and transfers the heat to the dough
  • easier removal of the dough thanks to the Ipertek PRO non-stick coating
  • the coating is suitable for both sweet and savoury doughs (baking, casseroles)
  • very easy to clean by hand
A set of icons showing warnings when using baking moulds.

- cold-pressed aluminium
- non-stick coating Ipertek PRO

Designed in Italy!
VITTERO Sp. z o.o. ul. Elektronowa 2,
03-219 Warsaw, Poland

Please direct any questions or comments to:
[email protected]

Optimum operating temperature 160°C - 210°C,
maximum permissible temperature 230°C


Recommendations for use:

  • Suitable for use in gas and electric ovens
  • Do not use in the dishwasher or microwave.
  • Do not use sharp objects that could damage the surface
  • Grease the inner surface before use.
  • Wash and dry after use
  • Avoid sudden temperature changes