Pour in the flour with the baking powder and gently mix it all together.
Stir chocolate pieces into the batter, pour into muffin tins.
Place in an oven preheated to 200⁰C and bake for approximately 25 minutes.
Spread the top of the cupcakes with the frosting prepared from the mixed cheese and honey, then sprinkle with the pieces of remaining chocolate.
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Do not use sharp objects that could damage the surface.
Grease the inner surface before use.
Wash and dry after use.
Avoid sudden changes in temperature.
Additional recommendations for rimmed cake tins: in the case of products made with jelly, the jelly gelling mass should be poured into the cake tin in the last phase of its gelling, i.e. when it has reached a thick consistency.