Chickpea cake

INGREDIENTS (for a cake pan with a diameter of 20 cm)

240 g chickpeas (1 can or 1.5 cups)
3 eggs
1 banana
2 tablespoons melted butter
4-5 tablespoons erythrol
vanilla flavouring
teaspoon of baking powder
20 g dark chocolate cut into small pieces

Cream:

½ cup chickpeas
1 very ripe banana
2 tbsp cocoa
erythrol to taste

To prepare the recipe you will need:

Round aluminium mould 20cm Mini deep mould with removable bottom 14x5cm

PREPARATION

Rinse the chickpeas in a strainer if using canned, or soak and cook if using dry. then blitz together with the remaining ingredients, except the chocolate.
Stir the chocolate pieces into the mixture and pour the whole into a tin lined with baking paper.
Place in an oven preheated to 180˚C and bake for 30 minutes or until dry.
Prepare the cream: Blend the chickpeas with the banana, then stir in the cocoa and sweeten with erythrol to taste.
Once the cake has cooled, cut it crosswise. Spread the cream on the first slice, cover it with the second slice and spread the cream on it too. Finally, spread the cream on the sides of the cake.

recepies

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Round aluminium mould 20cm

classic round shape for the preparation of sponge cakes like in a professional pastry shop
closed form with no possibility of leakage
the aluminium used perfectly accumulates and transfers the heat to the dough
easier cake removal thanks to non-stick coating Ipertek PRO
the coating is suitable for both sweet and savoury doughs (baking, casseroles)
very easy to clean by hand

A set of icons showing warnings when using baking moulds.

Material:
- cold-pressed aluminium
- non-stick coating Ipertek PRO

Designed in Italy!
VITTERO Sp. z o.o. ul. Elektronowa 2,
03-219 Warsaw, Poland

Please direct any questions or comments to:
[email protected]

Optimum operating temperature 160^oC - 210^oC,
maximum permissible temperature 230^oC

Recommendations for use:

Suitable for use in gas and electric ovens
Do not use in the dishwasher or microwave.
Do not use sharp objects that could damage the surface
Grease the inner surface before use.
Wash and dry after use
Avoid sudden temperature changes