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Cafe Latte flavoured tartalettes

Ingredients (for 5 units)

Bottom:

  • ½ cup pumpkin seeds (or/and sunflower seeds)
  • ½ cup dates
  • 3 tbsp coconut shavings
  • pinch of salt
  • 1/3 cup coconut flour

Filling:

  • 100 g of millet groats
  • 250 ml water (possibly more to be added)
  • 1.5 teaspoons instant coffee
  • erythrol to taste
  • vanilla
  • coconut milk

For sprinkling:

  • coconut flakes
  • coconut shavings
  • salty nuts 

To prepare the recipe you will need:

Adjustable mould 37-52cm

PREPARATION

  1. Pour boiling water over the dates and leave to soak for at least 15 minutes.
  2. Rinse the semolina and place in a pot of water. Cook (actually broil) with a pinch of salt.
  3. Drain the dates and blitz the ingredients for the filling except the flour. Finally, stir in the flour and knead the mixture with your hands.
  4. Pat out the bottoms and edges of the indentations in the muffin tin, kneading the mixture evenly.
  5. Add the coffee, erythrol and vanilla bean to the cooked porridge. Blend to a smooth paste while the porridge is hot, adding coconut milk a little at a time in enough to get a fairly thick consistency, but one that you can blitz easily.
  6. Spoon the filling into the prepared bottoms, decorate the top and place in the fridge for two hours. Store in the fridge.

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  • classic shape of the mould adaptable to the required length 
  • with a special anti-leakage rim after adjustment
  • ideal for preparing puff pastry and modern pizzas
  • easier cake removal thanks to non-stick coating PPG - Skandia Extreme Plus
  • the coating is suitable for both sweet and savoury doughs (baking, casseroles)
  • very easy to clean by hand
A set of icons showing warnings when using baking moulds.

Material:
- Carbon steel Hi-Top T50
- non-stick coating PPG - Skandia Extreme Plus

Designed in Italy!
VITTERO Sp. z o.o. ul. Elektronowa 2,
03-219 Warsaw, Poland

Please direct any questions or comments to:
[email protected]

Recommendations for use:

  • Designed for use in gas and electric ovens.
  • Do not use in dishwashers or microwaves.
  • Do not use sharp objects that could damage the surface.
  • Grease the inner surface before use.
  • Wash and dry after use.
  • Avoid sudden changes in temperature.
  • Additional recommendations for rimmed cake tins: in the case of products made with jelly, the jelly gelling mass should be poured into the cake tin in the last phase of its gelling, i.e. when it has reached a thick consistency.