1/3 cup erythrol
1.5 cups spelt flour
½ cup oatmeal
2 teaspoons of baking powder
1 teaspoon cinnamon
¼ teaspoon nutmeg
3 small carrots (or 1.5 large ones)
1/3 cup nuts and optionally sultanas
To prepare the recipe you will need:
- Carbon steel Hi-Top T50
- non-stick coating PPG - Skandia Extreme Plus
Designed in Italy!
VITTERO Sp. z o.o. ul. Elektronowa 2,
03-219 Warsaw, Poland
Please direct any questions or comments to:
Recommendations for use:
Designed for use in gas and electric ovens.
Do not use in dishwashers or microwaves.
Do not use sharp objects that could damage the surface.
Grease the inner surface before use.
Wash and dry after use.
Avoid sudden changes in temperature.
Additional recommendations for rimmed cake tins: in the case of products made with jelly, the jelly gelling mass should be poured into the cake tin in the last phase of its gelling, i.e. when it has reached a thick consistency.