Red vittero logo
Red vittero logo
en_GB English
en_GB English pl_PL Polish it_IT Italian de_DE German
Enter a search term

recepies

Vegan carrot cake with cashew topping 

INGREDIENTS:

 
  • 500g carrots
  • 5 tablespoons linseed, ground
  • 310ml hot water
  • 500g flour
  • 2 teaspoons cinnamon
  • 1.5 teaspoons ginger
  • 1 teaspoon ground nutmeg
  • 1.5 teaspoons salt
  • 1 teaspoon of soda
  • 1.5 teaspoons baking powder
  • 200g sugar
  • 375 ml of oil
  • 150g hazelnuts, chopped
 

Cream:

  • 220 g cashews, soaked overnight
  • 3/4 cup almond or other vegetable drink
  • 2-4 tablespoons maple syrup
  • 3 tablespoons of lemon juice
High mould 39x23.5x7cm

PREPARATION:

  1. Peel and grate the carrots on a small grater. Pour warm water over the flaxseed and leave to stand for a few minutes.
  2. In a large bowl, mix the flour, baking soda and spices. In a smaller one, whisk together the oil, sugar and swollen hay, then combine the dry ingredients with the wet ingredients, mix and add the carrots and nuts. Pour into a cake tin lined with baking paper and bake in an oven preheated to 180 degrees for about 40-45 minutes.
  3. Meanwhile, prepare the cashew cream. Pour all the ingredients into the blender bowl and blend to a smooth cream. Spread the cooled cake thickly with the cream and sprinkle with cinnamon.
  4. Cut the cooled cake in half, place one part on top of the other before spreading each layer with cream.

recepies

In our forms, everything is successful, consectetur adipiscing elit. Proin interdum feugiat ipsum sed vestibulum. In hac habitasse platea dictumst. Quisque consequat, dolor ac imperdiet tincidunt, orci leo tempus ipsum, quis ullamcorper dolor erat et urna.

High mould 39x23.5x7cm

 bpa-pfoa-pic
form-high-39_oro
  • classic shape
  • ideal for the preparation of brownies and taller cakes with several layers or additions
  • easier cake removal thanks to non-stick coating XYNFLON
  • the coating is suitable for baking both sweet and savoury cakes
  • the exceptional thickness of the steel ensures long-lasting use and no deformation
  • very easy to clean by hand
AVAILABLE SOON
A set of icons showing warnings when using baking moulds.

Material:
- high-temperature carbon steel
- non-stick coating XYNFLON

Designed in Italy!
VITTERO Sp. z o.o. ul. Elektronowa 2,
03-219 Warsaw, Poland

Please direct any questions or comments to:
[email protected]

Optimum operating temperature 180°C - 220°C,
maximum permissible temperature 220°C

 

Recommendations for use:

  • Designed for use in gas and electric ovens.
  • Do not use in dishwashers or microwaves.
  • Do not use sharp objects that could damage the surface.
  • Grease the inner surface before use.
  • Wash and dry after use.
  • Avoid sudden changes in temperature.
1 2 3 ... 5