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Simple Plum Cake

Ingredients (for a 22 cm diameter cake tin):

  • 1 glass buttermilk (or kefir)
  • 2 eggs
  • ½ cup rapeseed oil
  • 2 cups spelt flour
  • 2 teaspoons baking powder
  • ¾ cup erythrol
  • 350 g prunes

To prepare the recipe you will need:

24cm cake tin with base

PREPARATION

  1. Mix buttermilk, eggs and oil with a spoon.
  2. Add the flour, baking powder and erythrol and mix well.
  3. Pour into the tin and arrange the plum halves with the skin down on top.
  4. Place in an oven preheated to 180⁰C and bake for one hour or until dry.

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  • easy assembly and disassembly of rims
  • easier closing and opening thanks to a metal clamping system
  • sealing edge against leakage
  • corrugated bottom for better heat distribution
  • easier cake removal thanks to non-stick coating PPG - Skandia Extreme Plus
  • the coating is suitable for both sweet and savoury doughs (baking, casseroles)
  • very easy to clean by hand
A set of icons showing warnings when using baking moulds.

Material:
- Carbon steel Hi-Top T50
- non-stick coating PPG - Skandia Extreme Plus

Designed in Italy!
VITTERO Sp. z o.o. ul. Elektronowa 2,
03-219 Warsaw, Poland

Please direct any questions or comments to:
[email protected]

Recommendations for use:

  • Designed for use in gas and electric ovens.
  • Do not use in dishwashers or microwaves.
  • Do not use sharp objects that could damage the surface.
  • Grease the inner surface before use.
  • Wash and dry after use.
  • Avoid sudden changes in temperature.
  • Additional recommendations for rimmed cake tins: in the case of products made with jelly, the jelly gelling mass should be poured into the cake tin in the last phase of its gelling, i.e. when it has reached a thick consistency.