Poppyseed with Apples

INGREDIENTS:

2 cups of poppy seeds
6 eggs
2 tablespoons of butter
100 g erythrol
750 g of apples
6 tablespoons semolina
1 teaspoon of baking powder
almond flavouring
50 g dried cranberries

To prepare the recipe you will need:

PREPARATION

Scald and grind poppy seeds.
Peel and grate the apples.
Separate the egg whites from the yolks and whisk the whites into a stiff froth.
Cream the butter with the erythrol, adding one egg yolk at a time.
Mix the semolina with the baking powder.
Add the poppy seeds to the creamed butter, alternating with a tablespoon of semolina powder. Do not stop blending.
Mix the whole mixture with the apples, the egg white foam and the almond flavouring with the cranberries.
Pour into a tin lined with baking paper.
Place in an oven preheated to 180˚C and bake for one hour.

recepies

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24cm cake tin with base

easy assembly and disassembly of rims
easier closing and opening thanks to a metal clamping system
sealing edge against leakage
corrugated bottom for better heat distribution
easier cake removal thanks to non-stick coating PPG - Skandia Extreme Plus
the coating is suitable for both sweet and savoury doughs (baking, casseroles)
very easy to clean by hand

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Material:
- Carbon steel Hi-Top T50
- non-stick coating PPG - Skandia Extreme Plus

Designed in Italy!
VITTERO Sp. z o.o. ul. Elektronowa 2,
03-219 Warsaw, Poland

Please direct any questions or comments to:
[email protected]

Recommendations for use:

Designed for use in gas and electric ovens.
Do not use in dishwashers or microwaves.
Do not use sharp objects that could damage the surface.
Grease the inner surface before use.
Wash and dry after use.
Avoid sudden changes in temperature.
Additional recommendations for rimmed cake tins: in the case of products made with jelly, the jelly gelling mass should be poured into the cake tin in the last phase of its gelling, i.e. when it has reached a thick consistency.