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Gingerbread Batata

Ingredients (for 20 gingerbread biscuits):

  • 1 medium yam
  • 25 g oat flour
  • 25 g coconut flour
  • 40 g erythrol
  • 3 tbsp peanut butter
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • 2 teaspoons gingerbread spice
  • 1 tbsp honey

To prepare the recipe you will need:

Adjustable mould 37-52cm

PREPARATION

  1. Wash the yam, cut lengthways and bake in the microwave for 5-6 minutes or until soft. Alternatively, bake in the oven until soft.
  2. Cool the yam, remove the flesh from the skin, place in a bowl and mash with a fork.
  3. Add the remaining ingredients and knead the dough.
  4. Roll out the dough to a thickness of about 5 mm, tossing with oat flour, and cut out the gingerbread men using the moulds.
  5. Arrange the gingerbread on a baking tray lined with baking paper.
  6. Place in an oven preheated to 175⁰C and bake for about 12-14 minutes.

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  • classic shape of the mould adaptable to the required length 
  • with a special anti-leakage rim after adjustment
  • ideal for preparing puff pastry and modern pizzas
  • easier cake removal thanks to non-stick coating PPG - Skandia Extreme Plus
  • the coating is suitable for both sweet and savoury doughs (baking, casseroles)
  • very easy to clean by hand
A set of icons showing warnings when using baking moulds.

Material:
- Carbon steel Hi-Top T50
- non-stick coating PPG - Skandia Extreme Plus

Designed in Italy!
VITTERO Sp. z o.o. ul. Elektronowa 2,
03-219 Warsaw, Poland

Please direct any questions or comments to:
[email protected]

Recommendations for use:

  • Designed for use in gas and electric ovens.
  • Do not use in dishwashers or microwaves.
  • Do not use sharp objects that could damage the surface.
  • Grease the inner surface before use.
  • Wash and dry after use.
  • Avoid sudden changes in temperature.
  • Additional recommendations for rimmed cake tins: in the case of products made with jelly, the jelly gelling mass should be poured into the cake tin in the last phase of its gelling, i.e. when it has reached a thick consistency.