{"id":614,"date":"2022-10-04T15:05:46","date_gmt":"2022-10-04T13:05:46","guid":{"rendered":"https:\/\/vittero.com\/?post_type=recepies&#038;p=614"},"modified":"2022-10-04T15:06:28","modified_gmt":"2022-10-04T13:06:28","slug":"jagielnik-z-jablkami-i-kruszonka","status":"publish","type":"recepies","link":"https:\/\/vittero.com\/en\/przepisy\/blueberries-with-apple-and-crumble\/","title":{"rendered":"Jagielnik with apples and crumble"},"content":{"rendered":"<p><strong>PREPARATION<\/strong>:<\/p>\n\n\n\n<ol><li>It is best to rinse the dry groats with boiling water before cooking to get rid of the bitterness. Cook the millet groats until soft in milk over a low heat, covered (approx. 30 mins). Add the lemon juice, vanilla extract and salt to the boiling groats.<\/li><li>While the semolina is cooking, you can get on with preparing the cake. Melt the coconut oil together with the maple syrup, milk, vanilla extract and a pinch of salt in a small saucepan.  When all the ingredients have dissolved and combined set aside.  Add the ground flaxseed and mix thoroughly. Add the flours, starch and baking powder to the mixture and knead into a dough. Divide the dough into 2 equal parts.&nbsp;<\/li><li>Brush the bottom of the cake tin and the sides with oil. Cover the bottom of the cake tin and the sides with one part (about 2 cm high). Leave the other part in the bowl. Place it and the cake tin in the fridge for min. 30 min.<\/li><li>Add the cream of coconut and xylitol to the cooked and cooled porridge. Blend everything to a smooth paste. Add the vanilla pudding and blend again.&nbsp;<\/li><li>Spoon the millet mixture onto the cooled bottom. Arrange the apple pieces on top. Sprinkle the top in crumble form with the other half of the dough.<\/li><li>Put the cheesecake in an oven preheated to 180 degrees C for about 50 minutes. If the top gets very browned, cover it with aluminium foil.<\/li><li>Place the finished, cooled blueberry cheesecake in the fridge for several hours, or preferably overnight.&nbsp;<\/li><\/ol>","protected":false},"excerpt":{"rendered":"<p>It is best to rinse the dry groats with boiling water before cooking to get rid of the bitterness. Cook the millet groats until soft....<\/p>","protected":false},"author":2,"featured_media":615,"template":"","meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/vittero.com\/en\/wp-json\/wp\/v2\/recepies\/614"}],"collection":[{"href":"https:\/\/vittero.com\/en\/wp-json\/wp\/v2\/recepies"}],"about":[{"href":"https:\/\/vittero.com\/en\/wp-json\/wp\/v2\/types\/recepies"}],"author":[{"embeddable":true,"href":"https:\/\/vittero.com\/en\/wp-json\/wp\/v2\/users\/2"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vittero.com\/en\/wp-json\/wp\/v2\/media\/615"}],"wp:attachment":[{"href":"https:\/\/vittero.com\/en\/wp-json\/wp\/v2\/media?parent=614"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}