{"id":365,"date":"2022-03-21T20:32:57","date_gmt":"2022-03-21T19:32:57","guid":{"rendered":"https:\/\/vittero.com\/?post_type=recepies&p=365"},"modified":"2022-03-21T20:33:10","modified_gmt":"2022-03-21T19:33:10","slug":"torcik-z-cieciorki","status":"publish","type":"recepies","link":"https:\/\/vittero.com\/en\/przepisy\/chickpea-cake\/","title":{"rendered":"Chickpea cake"},"content":{"rendered":"

PREPARATION<\/strong><\/p>\n\n\n\n

  1. Rinse the chickpeas in a strainer if using canned, or soak and cook if using dry. then blitz together with the remaining ingredients, except the chocolate.\u00a0<\/li>
  2. Stir the chocolate pieces into the mixture and pour the whole into a tin lined with baking paper.<\/li>
  3. Place in an oven preheated to 180\u02daC and bake for 30 minutes or until dry.<\/li>
  4. Prepare the cream: Blend the chickpeas with the banana, then stir in the cocoa and sweeten with erythrol to taste.<\/li>
  5. Once the cake has cooled, cut it crosswise. Spread the cream on the first slice, cover it with the second slice and spread the cream on it too. Finally, spread the cream on the sides of the cake.\u00a0<\/li><\/ol>","protected":false},"excerpt":{"rendered":"

    Rinse the chickpeas in a sieve if they are from a can, or soak and cook if you are using dry....<\/p>","protected":false},"author":2,"featured_media":366,"template":"","meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/vittero.com\/en\/wp-json\/wp\/v2\/recepies\/365"}],"collection":[{"href":"https:\/\/vittero.com\/en\/wp-json\/wp\/v2\/recepies"}],"about":[{"href":"https:\/\/vittero.com\/en\/wp-json\/wp\/v2\/types\/recepies"}],"author":[{"embeddable":true,"href":"https:\/\/vittero.com\/en\/wp-json\/wp\/v2\/users\/2"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vittero.com\/en\/wp-json\/wp\/v2\/media\/366"}],"wp:attachment":[{"href":"https:\/\/vittero.com\/en\/wp-json\/wp\/v2\/media?parent=365"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}