{"id":352,"date":"2022-03-21T20:05:57","date_gmt":"2022-03-21T19:05:57","guid":{"rendered":"https:\/\/vittero.com\/?post_type=recepies&p=352"},"modified":"2022-03-21T20:09:31","modified_gmt":"2022-03-21T19:09:31","slug":"pierniczki-z-batata","status":"publish","type":"recepies","link":"https:\/\/vittero.com\/en\/przepisy\/gingerbread-batata\/","title":{"rendered":"Gingerbread Batata"},"content":{"rendered":"

PREPARATION<\/strong><\/p>\n\n\n\n

  1. Wash the yam, cut lengthways and bake in the microwave for 5-6 minutes or until soft. Alternatively, bake in the oven until soft.<\/li>
  2. Cool the yam, remove the flesh from the skin, place in a bowl and mash with a fork.<\/li>
  3. Add the remaining ingredients and knead the dough.<\/li>
  4. Roll out the dough to a thickness of about 5 mm, tossing with oat flour, and cut out the gingerbread men using the moulds.<\/li>
  5. Arrange the gingerbread on a baking tray lined with baking paper.<\/li>
  6. Place in an oven preheated to 175\u2070C and bake for about 12-14 minutes.<\/li><\/ol>","protected":false},"excerpt":{"rendered":"

    Wash the yam, cut it lengthways and bake in the microwave for 5-6 minutes or until it is...<\/p>","protected":false},"author":2,"featured_media":353,"template":"","meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/vittero.com\/en\/wp-json\/wp\/v2\/recepies\/352"}],"collection":[{"href":"https:\/\/vittero.com\/en\/wp-json\/wp\/v2\/recepies"}],"about":[{"href":"https:\/\/vittero.com\/en\/wp-json\/wp\/v2\/types\/recepies"}],"author":[{"embeddable":true,"href":"https:\/\/vittero.com\/en\/wp-json\/wp\/v2\/users\/2"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vittero.com\/en\/wp-json\/wp\/v2\/media\/353"}],"wp:attachment":[{"href":"https:\/\/vittero.com\/en\/wp-json\/wp\/v2\/media?parent=352"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}