{"id":349,"date":"2022-03-21T20:01:36","date_gmt":"2022-03-21T19:01:36","guid":{"rendered":"https:\/\/vittero.com\/?post_type=recepies&#038;p=349"},"modified":"2022-03-21T20:01:56","modified_gmt":"2022-03-21T19:01:56","slug":"sernik-na-zimno","status":"publish","type":"recepies","link":"https:\/\/vittero.com\/en\/przepisy\/cold-cheesecake\/","title":{"rendered":"Cold Cheesecake"},"content":{"rendered":"<p><strong>PREPARATION<\/strong><\/p>\n\n\n\n<ol><li>Blend the cottage cheese with the milk, flavouring and xylitol until smooth.<\/li><li>Pour 100 ml of hot water over the gelatine and stir until dissolved.<\/li><li>When it has cooled a little, pour the still liquid gelatine into the curd and blend again.<\/li><li>Peel the banana and cut into slices.<\/li><li>Pour the cheese mixture into a small cake tin.<\/li><li>Place banana pieces in the mixture.<\/li><li>Place in the fridge to allow the cheesecake to set. Meanwhile, prepare the jelly according to the instructions on the packet.<\/li><li>When the cheesecake has set pour the jelly on top.<\/li><\/ol>","protected":false},"excerpt":{"rendered":"<p>Blend the cottage cheese with the milk, flavouring and xylitol until smooth. Pour 100 ml hot water over the gelatine....<\/p>","protected":false},"author":2,"featured_media":350,"template":"","meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/vittero.com\/en\/wp-json\/wp\/v2\/recepies\/349"}],"collection":[{"href":"https:\/\/vittero.com\/en\/wp-json\/wp\/v2\/recepies"}],"about":[{"href":"https:\/\/vittero.com\/en\/wp-json\/wp\/v2\/types\/recepies"}],"author":[{"embeddable":true,"href":"https:\/\/vittero.com\/en\/wp-json\/wp\/v2\/users\/2"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vittero.com\/en\/wp-json\/wp\/v2\/media\/350"}],"wp:attachment":[{"href":"https:\/\/vittero.com\/en\/wp-json\/wp\/v2\/media?parent=349"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}