{"id":346,"date":"2022-03-21T19:49:21","date_gmt":"2022-03-21T18:49:21","guid":{"rendered":"https:\/\/vittero.com\/?post_type=recepies&#038;p=346"},"modified":"2022-03-21T19:49:24","modified_gmt":"2022-03-21T18:49:24","slug":"sernik-z-gorzka-czekolada","status":"publish","type":"recepies","link":"https:\/\/vittero.com\/en\/przepisy\/cheesecake-with-bitter-chocolate\/","title":{"rendered":"Cheesecake with Bitter Chocolate"},"content":{"rendered":"<p><strong>PREPARATION<\/strong><\/p>\n\n\n\n<ol><li>Crumble the biscuits, add the oil and water and mix, then knead by lining the bottom of the cake tin (if the bottom doesn't stick, add a little more water).<\/li><li>Blend the curd, eggs, flour and erythrol long and thoroughly.<\/li><li>Break the chocolate into cubes and melt in a water bath or microwave, then add to the cheese mixture and blend again.<\/li><li>Pour the mixture onto the previously prepared bottom.<\/li><li>Place the cheesecake tin in a water bath, i.e. a larger tin with water poured in to about 3 cm high, and bake for about 70 minutes in an oven preheated to 160\u2070C.<\/li><\/ol>","protected":false},"excerpt":{"rendered":"<p>Crumble the biscuits, add the oil and water and mix, then knead by lining the ...<\/p>","protected":false},"author":2,"featured_media":348,"template":"","meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/vittero.com\/en\/wp-json\/wp\/v2\/recepies\/346"}],"collection":[{"href":"https:\/\/vittero.com\/en\/wp-json\/wp\/v2\/recepies"}],"about":[{"href":"https:\/\/vittero.com\/en\/wp-json\/wp\/v2\/types\/recepies"}],"author":[{"embeddable":true,"href":"https:\/\/vittero.com\/en\/wp-json\/wp\/v2\/users\/2"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vittero.com\/en\/wp-json\/wp\/v2\/media\/348"}],"wp:attachment":[{"href":"https:\/\/vittero.com\/en\/wp-json\/wp\/v2\/media?parent=346"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}