{"id":338,"date":"2022-03-21T19:13:48","date_gmt":"2022-03-21T18:13:48","guid":{"rendered":"https:\/\/vittero.com\/?post_type=recepies&#038;p=338"},"modified":"2022-03-21T19:13:50","modified_gmt":"2022-03-21T18:13:50","slug":"ciastka-z-cieciorki","status":"publish","type":"recepies","link":"https:\/\/vittero.com\/en\/przepisy\/chickpea-cakes\/","title":{"rendered":"Chickpea cakes"},"content":{"rendered":"<p><strong>PREPARATION<\/strong><\/p>\n\n\n\n<ol><li>Blend the first six ingredients.<\/li><li>Add the flour and mix.<\/li><li>Form the biscuits with your hands and place on a baking tray lined with baking paper. To prevent them from sticking, dip your hands in cold water.<\/li><li>Layer the chocolate toppings in the cakes.<\/li><li>Place in an oven preheated to 180\u2070C and bake for 20-25 minutes or until browned.<\/li><li>Tilt the oven to allow them to cool.<\/li><\/ol>","protected":false},"excerpt":{"rendered":"<p>Blend the first six ingredients.<br \/>\nAdd flour and mix. Form biscuits with your hands....<\/p>","protected":false},"author":2,"featured_media":339,"template":"","meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/vittero.com\/en\/wp-json\/wp\/v2\/recepies\/338"}],"collection":[{"href":"https:\/\/vittero.com\/en\/wp-json\/wp\/v2\/recepies"}],"about":[{"href":"https:\/\/vittero.com\/en\/wp-json\/wp\/v2\/types\/recepies"}],"author":[{"embeddable":true,"href":"https:\/\/vittero.com\/en\/wp-json\/wp\/v2\/users\/2"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vittero.com\/en\/wp-json\/wp\/v2\/media\/339"}],"wp:attachment":[{"href":"https:\/\/vittero.com\/en\/wp-json\/wp\/v2\/media?parent=338"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}