{"id":334,"date":"2022-03-21T19:08:31","date_gmt":"2022-03-21T18:08:31","guid":{"rendered":"https:\/\/vittero.com\/?post_type=recepies&#038;p=334"},"modified":"2022-08-08T09:37:44","modified_gmt":"2022-08-08T07:37:44","slug":"skyrnik-pistacjowy","status":"publish","type":"recepies","link":"https:\/\/vittero.com\/en\/przepisy\/pistacchio-skyrnik\/","title":{"rendered":"Pistachio Skyrnik"},"content":{"rendered":"<p><strong>PREPARATION<\/strong><\/p>\n\n\n\n<ol><li>Prepare the bottom: in a pot melt the pistachio cream, add the oatmeal, erythrol and water, stir until the ingredients are combined.<\/li><li>Cover the bottom of the cake tin with the resulting mixture.<\/li><li>Whisk the egg whites into a stiff froth.<\/li><li>Mix the remaining ingredients and gently combine with the foam.<\/li><li>Pour into a cake tin lined with baking paper.<\/li><li>Place in an oven preheated to 150\u02daC and bake for about 50 minutes. It's best to bake in a water bath so that the skyrin doesn't sink.<\/li><li>Leave in the oven to cool.&nbsp;<\/li><li>Prepare the topping: heat water with pistachio cream and erythrol in a pot and spread on top of the cake.<\/li><\/ol>","protected":false},"excerpt":{"rendered":"<p>Prepare the bottom: in a pot melt the pistachio cream, add the oatmeal, erythrol and water, stir....<\/p>","protected":false},"author":2,"featured_media":335,"template":"","meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/vittero.com\/en\/wp-json\/wp\/v2\/recepies\/334"}],"collection":[{"href":"https:\/\/vittero.com\/en\/wp-json\/wp\/v2\/recepies"}],"about":[{"href":"https:\/\/vittero.com\/en\/wp-json\/wp\/v2\/types\/recepies"}],"author":[{"embeddable":true,"href":"https:\/\/vittero.com\/en\/wp-json\/wp\/v2\/users\/2"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vittero.com\/en\/wp-json\/wp\/v2\/media\/335"}],"wp:attachment":[{"href":"https:\/\/vittero.com\/en\/wp-json\/wp\/v2\/media?parent=334"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}