{"id":304,"date":"2022-03-10T11:32:57","date_gmt":"2022-03-10T10:32:57","guid":{"rendered":"https:\/\/vittero.com\/?post_type=recepies&p=304"},"modified":"2022-03-10T11:32:57","modified_gmt":"2022-03-10T10:32:57","slug":"sernik-z-biala-czekolada-2","status":"publish","type":"recepies","link":"https:\/\/vittero.com\/en\/przepisy\/white-chocolate-cheesecake-2\/","title":{"rendered":"White Chocolate Cheesecake"},"content":{"rendered":"

PREPARATION<\/strong><\/p>\n\n\n\n

  1. Crumble the gingerbread, add the water and mix, then knead by lining the bottom of the cake tin (if the bottom doesn't stick, add a little more water).<\/li>
  2. Long and thoroughly blend the curd, eggs, flour, vanilla bean and erythrol.<\/li>
  3. Break the chocolate into cubes and melt in a water bath or microwave, then add to the cheese mixture and blend again.<\/li>
  4. Pour the mixture onto the previously prepared bottom.<\/li>
  5. Place the cheesecake tin in a water bath, i.e. a larger tin with water poured in to about 3 cm high, and bake for about 70 minutes in an oven preheated to 160\u2070C.<\/li><\/ol>","protected":false},"excerpt":{"rendered":"

    Crumble the gingerbread, add water and then blend, followed by...<\/p>","protected":false},"author":2,"featured_media":301,"template":"","meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/vittero.com\/en\/wp-json\/wp\/v2\/recepies\/304"}],"collection":[{"href":"https:\/\/vittero.com\/en\/wp-json\/wp\/v2\/recepies"}],"about":[{"href":"https:\/\/vittero.com\/en\/wp-json\/wp\/v2\/types\/recepies"}],"author":[{"embeddable":true,"href":"https:\/\/vittero.com\/en\/wp-json\/wp\/v2\/users\/2"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vittero.com\/en\/wp-json\/wp\/v2\/media\/301"}],"wp:attachment":[{"href":"https:\/\/vittero.com\/en\/wp-json\/wp\/v2\/media?parent=304"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}