{"id":289,"date":"2022-03-08T20:04:58","date_gmt":"2022-03-08T19:04:58","guid":{"rendered":"https:\/\/vittero.com\/?post_type=recepies&#038;p=289"},"modified":"2022-07-25T11:54:37","modified_gmt":"2022-07-25T09:54:37","slug":"makowiec-z-jablkami","status":"publish","type":"recepies","link":"https:\/\/vittero.com\/en\/przepisy\/poppyseed-with-apples\/","title":{"rendered":"Poppyseed with Apples"},"content":{"rendered":"<p><strong>PREPARATION<\/strong><\/p>\n\n\n\n<ul><li>Scald and grind poppy seeds.\u00a0<\/li><li>Peel and grate the apples.<\/li><li>Separate the egg whites from the yolks and whisk the whites into a stiff froth.<\/li><li>Cream the butter with the erythrol, adding one egg yolk at a time.<\/li><li>Mix the semolina with the baking powder.<\/li><li>Add the poppy seeds to the creamed butter, alternating with a tablespoon of semolina powder. Do not stop blending.<\/li><li>Mix the whole mixture with the apples, the egg white foam and the almond flavouring with the cranberries.<\/li><li>Pour into a tin lined with baking paper.<\/li><li>Place in an oven preheated to 180\u02daC and bake for one hour.<\/li><\/ul>","protected":false},"excerpt":{"rendered":"<p>Knead the dough from the first three ingredients. Gradually add water until the consistency is...<\/p>","protected":false},"author":2,"featured_media":290,"template":"","meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/vittero.com\/en\/wp-json\/wp\/v2\/recepies\/289"}],"collection":[{"href":"https:\/\/vittero.com\/en\/wp-json\/wp\/v2\/recepies"}],"about":[{"href":"https:\/\/vittero.com\/en\/wp-json\/wp\/v2\/types\/recepies"}],"author":[{"embeddable":true,"href":"https:\/\/vittero.com\/en\/wp-json\/wp\/v2\/users\/2"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vittero.com\/en\/wp-json\/wp\/v2\/media\/290"}],"wp:attachment":[{"href":"https:\/\/vittero.com\/en\/wp-json\/wp\/v2\/media?parent=289"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}